|
|
| Art.
555 - modello francese, manico in polipropilene, lama inox |
| french
knife, polypropylene handle, s/steel blade |
|
|
|
|
Art.
522 - modello petto, manico in polipropilene, lama inox
|
|
wide
blide knife, polypropylene handle, s/steel blade
|
|
 |
| Art.
650 - per panettiere, manico in polipropilene, lama inox ondulata |
| baker
knife, polypropylene handle, scalloped s/steel blade |
|
|
|
|
Art.
607 - per prosciutto tipo Roma, manico in polipropilene, lama
inox
|
|
roma
ham slicer, polypropylene handle, s/steel blade
|
|
 |
| Art.
655 - per salumi e formaggi, manico in polipropilene, lama larga
inox |
| salami
and cheese knife, polypropylene handle, wide s/steel blade |
|
|
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