|
|
| Art.
503 - per affettare, leggero, manico in POM, lama inox |
| meat
slicer, lightweight, s/stell blade |
|
|
|
|
Art.
540 - per affettare, pesante, manico in POM, lama inox
|
|
meat
slicer, heavyweight, s/stell blade
|
|
 |
| Art.
509 - 1/2 colpo, pesante, manico in fibra, lama inox 4 mm. |
| stroke
knife, heavyweight, fibre handle, s/steel blade 4 mm. |
| Art.
507 - da colpo, pesante, manico in fibra, lama inox 5 mm. |
| butcher
knife, heavyweight, fibre handle, s/steel blade 5 mm. |
|
|
|
|
Art.
512 - acciaino ovale cromizzato
|
|
oval
sharpening steel
|
|
 |
| Art.
511 - acciaino rotondo cromizzato |
| round
sharpening steel |
|
|
|
